Go Back
–+ servings

Slow Cooker Pot Roast with Gravy Recipe: Comfort Food at Its Best

This Slow Cooker Pot Roast with Gravy is the ultimate comfort food. Tender chuck roast, flavorful vegetables, and a rich, savory gravy come together in one pot for an effortless and satisfying meal. Perfect for family dinners or cozy gatherings!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 portions
Calories 350 kcal

Ingredients
  

  • 2 pound chuck roast
  • 2 cloves garlic minced
  • 8 oz baby carrots
  • 16 oz gold potatoes halved or quartered if large
  • 1/2 cup red wine optional; can substitute with additional beef broth
  • 1 tablespoon herb and garlic seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 sweet yellow onion sliced
  • 3 cups beef broth
  • 1/4 cup tapioca pearls for thickening
  • 1/4 cup cornstarch for slurry
  • 2 tablespoons tomato paste

Instructions
 

  • Rub the chuck roast generously with herb and garlic seasoning. Let it rest for a few minutes to absorb the flavors.
  • Heat olive oil and butter in a large skillet over medium-high heat. Sear the chuck roast on all sides until golden brown, about 4-5 minutes per side. This step is optional but enhances the flavor.
  • Place the seared chuck roast in the slow cooker. Add baby carrots, halved potatoes, minced garlic, and sliced onion, arranging them around the roast.
  • In a mixing bowl, whisk together beef broth, red wine (if using), tomato paste, and tapioca pearls. Pour the mixture over the roast and vegetables in the slow cooker.
  • Cover the slow cooker and cook on low heat for 8-10 hours, or until the roast is fork-tender and the vegetables are cooked through.
  • About 30 minutes before serving, mix 1-2 tablespoons of cornstarch with 1/4 cup of water to make a slurry. Stir it into the slow cooker and cook on low for an additional 30 minutes to thicken the gravy.
  • Transfer the roast to a cutting board and slice or shred it. Serve with the tender carrots, potatoes, and thickened gravy ladled over the top. Garnish with fresh parsley if desired.

Notes

For added flavor, try adding a splash of Worcestershire sauce to the gravy mixture. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Calories: 350kcal
Keyword beef dinner, comfort food, easy meal, pot roast, slow cooker recipe
Love this recipe?Fllow us at @TasteofRecipes for more