Slow Cooker Salisbury Steak Meatballs
A comforting and savory dish, these Salisbury steak meatballs are easy to make with the help of a slow cooker. The meatballs simmer in a rich gravy with mushrooms, creating a deliciously hearty meal perfect for serving over egg noodles, rice, or mashed potatoes.
Ingredients
- 1 bag frozen meatballs approx. 25 oz
- 2 tablespoons Worcestershire sauce
- 2 cups mushrooms sliced
- 1.5 cups water
- 1/2 teaspoon powdered onion
- 1/2 teaspoon powdered garlic
- 2 packets brown gravy mix 1.74 ounces total
Instructions
- Gather all ingredients, including frozen meatballs, mushrooms, Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. If not pre-sliced, thinly slice the mushrooms.
- Place the frozen meatballs and sliced mushrooms in the slow cooker. In a medium bowl, whisk together Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water until smooth. Pour the mixture over the meatballs and mushrooms, stirring to coat.
- Set the slow cooker to low and cook for 4-6 hours, or on high for 2-3 hours, stirring occasionally. The meatballs are ready when they reach 165°F (74°C) and the mushrooms are tender.
- Taste the gravy and adjust seasoning with salt and pepper if desired. Serve over egg noodles, rice, or mashed potatoes, garnishing with chopped fresh parsley if desired.
Notes
This easy Salisbury steak meatball recipe creates a deliciously savory dish with minimal effort. Feel free to add more Worcestershire sauce or spices for extra flavor.
Nutrition
Calories: 350kcal
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