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–+ servings

Slow Cooker Steak Soup

A hearty and flavorful soup made with tender sirloin steak, rich beef broth, and ditalini pasta. Perfect for slow cooking and easy to prepare!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 8 bowls
Calories 350 kcal

Ingredients
  

  • 2 quarts beef broth
  • 1 tsp salt
  • 2 lbs sirloin tip steak cubed into 1-inch pieces
  • 1/2 tsp ground black pepper
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 envelope dry onion soup mix 1 oz (28 g)
  • 1/4 cup flour
  • 2 cups ditalini pasta cooked according to package instructions

Instructions
 

  • In a large skillet, heat oil over medium-high heat. Brown the cubed steak on all sides for 3-5 minutes. Transfer the browned steak to the slow cooker.
  • In the same skillet, add flour and stir into the leftover steak drippings. Cook for 1-2 minutes until lightly browned. Stir in the tomato paste and gradually add 1 cup of beef broth, whisking to avoid lumps. Pour the mixture into the slow cooker.
  • Add the remaining beef broth, Worcestershire sauce, onion soup mix, salt, and pepper to the slow cooker. Stir everything to combine.
  • Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the steak is tender.
  • About 20 minutes before the soup is done, cook the ditalini pasta according to the package instructions. Drain and set aside.
  • Once the soup is ready, stir in the cooked ditalini pasta just before serving. Adjust seasoning with salt and pepper as needed.

Notes

For extra flavor, add chopped carrots, celery, or mushrooms to the slow cooker with the beef.

Nutrition

Calories: 350kcal
Keyword comfort food, hearty soup, slow cooker soup, steak soup
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