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–+ servings

Slow Cooker Stout Glazed Pork Chops

These tender pork chops are slow-cooked with sweet onions and a bold stout glaze that turns rich, glossy, and deeply flavorful. It’s a cozy, slow-simmered dish with just the right balance of savory, sweet, and tangy.
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Prep Time 10 minutes
Cook Time 7 hours 10 minutes
Total Time 7 hours 20 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 412 kcal

Ingredients
  

  • 4 bone-in pork chops about 1 inch thick
  • 1 yellow onion thinly sliced
  • 1.5 cups stout beer
  • 0.33 cup brown sugar packed
  • 2 tbsp Dijon mustard
  • 1 tsp salt
  • 0.5 tsp black pepper
  • neutral oil for optional searing

Instructions
 

  • Grease slow cooker and layer sliced onions on the bottom.
  • Whisk stout, brown sugar, and Dijon mustard.
  • Season the pork chops with the salt and pepper. Optional: sear them in a little oil until browned.
  • Place pork chops over onions and pour sauce on top.
  • Cook on LOW 6–7 hours or HIGH 3–4 hours, until the chops reach at least 145°F on a food thermometer.
  • Remove chops and reduce sauce in a pan until thick.
  • Return chops to sauce and spoon over before serving.

Notes

Searing adds deeper flavor, but you can skip it for convenience. Serve with mashed potatoes or crusty bread to soak up the sauce.

Nutrition

Serving: 1servingsCalories: 412kcalCarbohydrates: 21.5gProtein: 36.5gFat: 17.5gSaturated Fat: 5.3gTrans Fat: 0.1gCholesterol: 105mgSodium: 735mgFiber: 0.8gSugar: 19g
Keyword braised pork chops, comfort food dinner, onion pork chops, slow cooker pork chops, stout pork recipe