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–+ servings

Slow Cooker Strawberry Cheesecake Dip

A warm, creamy cheesecake-style dip made with cream cheese, strawberry jam, and sour cream. Sweet, tangy, and effortlessly indulgent, this slow cooker dessert is perfect for gatherings and easy entertaining.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Dips, Easy Recipes, Party Food, Slow Cooker
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 16 oz cream cheese softened, cut into chunks
  • 1 cup strawberry jam
  • 1 cup sour cream
  • 1/2 cup granulated sugar adjust to taste

Instructions
 

  • Lightly grease the inside of the slow cooker with butter or non-stick spray.
  • Add cream cheese chunks to the slow cooker. Spoon strawberry jam over top, then add sour cream and sugar.
  • Stir lightly to combine (mixture will look uneven at first), then cover with lid.
  • Cook on LOW for 1.5 to 2 hours, stirring every 30 minutes, until smooth, hot, and fully combined.
  • Taste and adjust sweetness with additional jam or sugar if desired.
  • Serve warm or keep on WARM setting, stirring occasionally to maintain a smooth texture.

Notes

Serve with graham crackers, cookies, or fresh fruit. Swap strawberry jam for raspberry or blueberry for easy variations.

Nutrition

Calories: 320kcal
Keyword cheesecake dip, easy party dip, slow cooker dessert, strawberry dessert, warm dip
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