Smothered Green Beans: A Sweet and Savory Side Dish
Smothered Green Beans are a delightful combination of tender green beans, crispy bacon, and a sweet-savory glaze. Perfect for holidays or weeknight dinners, this dish is sure to be a crowd-pleaser.
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Ingredients
- 5 cans green beans 15 oz each, drained
- 6 strips bacon
- 2/3 cup brown sugar
- 1/4 cup butter melted
- 1/4 cup low-sodium soy sauce
- 1 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Pour the drained green beans into an ungreased 9x13-inch baking dish and spread evenly.
- In a skillet over medium heat, cook the bacon until almost done but still pliable (5-7 minutes). Drain on paper towels, then chop into small pieces and sprinkle over the green beans.
- Melt butter in a microwave-safe bowl or saucepan. In a medium bowl, whisk together melted butter, brown sugar, soy sauce, and garlic powder until smooth.
- Pour the sauce evenly over the green beans and bacon. Stir gently to coat. Bake for 40 minutes, allowing the sauce to thicken and caramelize slightly.
- Remove from the oven and let cool for a few minutes. Serve warm as a side dish with roasted meats or holiday meals.
Notes
For extra flavor, use freshly ground black pepper or add a pinch of crushed red pepper flakes to the sauce. Refrigerate leftovers in an airtight container within 2 hours and eat within 3 to 4 days.
Nutrition
Serving: 1portionsCalories: 213kcalCarbohydrates: 30gProtein: 5.9gFat: 8gSaturated Fat: 4.4gTrans Fat: 0.2gCholesterol: 36mgSodium: 650mgFiber: 3.1gSugar: 18g
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