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–+ servings

Smothered Green Beans: A Sweet and Savory Side Dish

Smothered Green Beans are a delightful combination of tender green beans, crispy bacon, and a sweet-savory glaze. Perfect for holidays or weeknight dinners, this dish is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish, Vegetables
Cuisine American, Southern
Servings 8 portions
Calories 190 kcal

Ingredients
  

  • 5 cans green beans 15 oz each, drained
  • 6 strips bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter melted
  • 1/4 cup low-sodium soy sauce
  • 1 1/2 tsp garlic powder

Instructions
 

  • Preheat your oven to 350°F (175°C). Pour the drained green beans into an ungreased 9x13-inch baking dish and spread evenly.
  • In a skillet over medium heat, cook the bacon until almost done but still pliable (5-7 minutes). Drain on paper towels, then chop into small pieces and sprinkle over the green beans.
  • Melt butter in a microwave-safe bowl or saucepan. In a medium bowl, whisk together melted butter, brown sugar, soy sauce, and garlic powder until smooth.
  • Pour the sauce evenly over the green beans and bacon. Stir gently to coat. Bake for 40 minutes, allowing the sauce to thicken and caramelize slightly.
  • Remove from the oven and let cool for a few minutes. Serve warm as a side dish with roasted meats or holiday meals.

Notes

For extra flavor, use freshly ground black pepper or add a pinch of crushed red pepper flakes to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 190kcal
Keyword bacon green beans, easy vegetable recipe, holiday side dish, smothered green beans, sweet and savory
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