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–+ servings

Southern Stewed Potatoes

A deeply comforting side dish straight from Southern kitchens, this humble bowl of buttery, creamy potatoes brings back memories of Sunday dinners and warm family meals. Simple ingredients, nostalgic flavors, and a touch of bacon grease make it unforgettable.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Comfort Food, Old-Fashioned Recipes, Side Dish, Southern Classics, Stove-Top
Cuisine Southern American
Servings 6
Calories 250 kcal

Ingredients
  

  • 7 medium potatoes peeled and cubed
  • 3 tbsp butter
  • ½ cup milk
  • ½ cup water
  • 2 tbsp flour
  • 1 pinch dried onion flakes or a few tablespoons finely diced onion
  • salt and pepper to taste
  • 2 tbsp bacon grease optional

Instructions
 

  • Peel and cube potatoes into 1-inch chunks. Place in a large pot and cover with water by 2 inches. Bring to a boil.
  • Reduce heat and simmer 10–15 minutes until fork-tender. Drain gently; do not rinse.
  • In a small bowl, whisk flour and ½ cup water until smooth. Return drained potatoes to pot and stir in the flour mixture. Simmer on low for 2–3 minutes to thicken.
  • Add milk and butter, stirring gently to combine. Add onion flakes, salt, and pepper to taste.
  • Optional: stir in bacon grease for extra flavor.
  • Simmer 5–10 more minutes, stirring occasionally, until the sauce coats the potatoes. Adjust seasoning and serve warm.

Notes

For added richness, swap half the milk with evaporated milk. Leftovers reheat well on the stove with a splash of milk.

Nutrition

Calories: 250kcal
Keyword bacon grease, butter, creamy, southern comfort, stewed potatoes
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