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A pot of soft stewed yellow squash and onions in butter

Southern Stewed Squash

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Sliced yellow summer squash and onions cooked in butter in a covered pot, with no added water, until soft and tender.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Southern
Servings 10 servings
Calories 108 kcal

Ingredients
  

  • 1 stick butter cut into smaller pieces
  • 1 to 2 onions sliced or chopped
  • 8 squash yellow summer squash, sliced
  • salt to taste
  • black pepper to taste

Instructions
 

  • Slice or chop the onions and slice the squash.
  • Put the butter pieces in a pot over low-medium heat. When the butter starts to melt, add the onions. Stir and cook for 2 to 3 minutes.
  • Add the sliced squash and mix it with the onions and butter. Do not add water.
  • Put the lid on the pot and continue to stir occasionally over the next 20 to 25 minutes. The squash should be tender.
  • Add salt and black pepper to taste.

Notes

No water is added; the squash releases its own liquid under the lid. Salt and pepper are to taste and are not counted in the nutrition.

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 5.9gProtein: 1.8gFat: 9.4gSodium: 5mgFiber: 1.7gSugar: 3.5g

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Keyword butter stewed squash, Southern stewed squash, stewed squash, stewed yellow squash, summer squash and onions