Spinach Puffs with Cream Cheese
Crispy, flaky puff pastry shells filled with a creamy, cheesy spinach mixture. Perfect as an appetizer or snack, these spinach puffs are flavorful and easy to make.
Ingredients
- 1 sheet puff pastry thawed if frozen
- 7 oz baby spinach washed and chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 8 oz cream cheese softened
- 1/2 cup mozzarella cheese shredded
- 1 egg beaten
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Heat olive oil in a pan over medium heat, add minced garlic and sauté for 2 minutes. Add chopped spinach, season with salt and pepper, and cook until wilted, about 3-4 minutes. Let cool.
- Lay out puff pastry sheet on a flat surface. Cut into 6 or 12 squares, depending on desired size, and place on prepared baking tray.
- In a bowl, combine cooled spinach, cream cheese, mozzarella, and beaten egg. Mix until smooth. Adjust seasoning if needed.
- Place a spoonful of filling in the center of each pastry square. Fold opposite corners toward the center and press to seal.
- Brush each puff with beaten egg yolk for a golden finish.
- Bake in the oven for 25-35 minutes until golden and puffed.
- Let cool slightly before serving. Enjoy warm with your favorite dip!
Notes
For a crispier finish, broil for 1-2 minutes at the end of baking. Adjust fillings to taste by adding more cheese or herbs.
Nutrition
Calories: 220kcal
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