Subway Tuna Sandwich
A copycat tuna sub: creamy tuna, mayonnaise and lemon juice on sub rolls with lettuce, cucumber, tomato, red onion, black olives and American cheese.
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Ingredients
- 2 cans tuna 5 ounces each, drained
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 2 rolls sub rolls 6 inches each
- 6 leaves lettuce large
- 1/4 cucumber sliced into rounds
- 2 tomatoes medium, sliced into rounds
- 1/4 red onion sliced
- 2 tablespoons black olives sliced
- 3 slices American cheese
Instructions
- Mix the drained tuna, mayonnaise and lemon juice.
- Slice open the sub rolls.
- Put 1 1/2 lettuce leaves on the bottom of each roll. Divide the cucumber and tomatoes between the rolls, add half the onion slices to each and cover each with another 1 1/2 lettuce leaves. Divide the olives between the sandwiches.
- Scoop half the tuna salad onto each sandwich and top each with 1 1/2 slices of American cheese.
- Put the top halves on the rolls and press down to compact the fillings. Slice and serve.
Notes
This is a copycat, not the restaurant's recipe. Keep the tuna salad cold and assemble the sandwiches just before serving.
Nutrition
Serving: 1servingCalories: 772kcalCarbohydrates: 58.1gProtein: 44.6gFat: 40.5gSodium: 1477mgFiber: 4.7gSugar: 10.2g
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