A deliciously tangy and flavorful twist on classic meatballs, featuring a sweet and sour sauce that's perfect over rice or noodles. Ideal for family dinners or as a crowd-pleasing appetizer!
2tablespoonscornstarchmixed with 2 tablespoons water
Instructions
In a large bowl, mix together ground meat, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Roll the mixture into 1-inch meatballs.
Heat oil in a skillet over medium-high heat. Cook the meatballs in batches, browning them on all sides for about 5-7 minutes. Transfer to a plate and set aside.
In a saucepan, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce. Bring to a simmer over medium heat.
Make a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water. Stir the slurry into the simmering sauce until it thickens.
Add the browned meatballs to the sauce and simmer for 5-10 minutes. Serve over rice or noodles, garnished with green onions or sesame seeds if desired.
Notes
Serve these delicious sweet and sour meatballs as a main dish over rice or as a party appetizer with toothpicks for easy eating.
Nutrition
Calories: 420kcal
Keyword Easy Meatball Recipe, Sweet and Sour Meatballs, Tangy Meatballs