The Best Pineapple Bake: A Sweet and Spiced Delight
This Pineapple Bake is a delightful blend of sweet and spiced flavors, perfect as a dessert or side dish. It combines the tropical sweetness of pineapple with a hint of cinnamon for a warm, comforting treat.
Ingredients
- 1 20 oz can crushed pineapple with juice
- 3/4 cup sugar for sweetness
- 2 eggs for binding
- 2 tbsp cornstarch for thickening
- 2 tsp vanilla extract for flavor
- 1 1/2 tbsp butter sliced into pats for topping
- 1 tsp cinnamon for topping
Instructions
- Start by preheating your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan to prevent sticking and ease serving.
- In a large bowl, combine the crushed pineapple with juice, sugar, eggs, cornstarch, and vanilla extract. Whisk until smooth and consistent, with no lumps.
- Pour the pineapple mixture into the prepared pan, spreading it evenly with a spatula.
- Dot the top with pats of butter and sprinkle an even layer of cinnamon over the top.
- Bake for about 45 minutes or until the edges are golden and the center is set. A toothpick inserted in the center should come out clean.
- Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature.
Notes
Optional serving suggestions: Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition
Calories: 280kcal
Love this recipe?Fllow us at @TasteofRecipes for more