Tomato Soup Spaghetti Sauce
A quick meat sauce made from condensed tomato soup, ground beef, onion, dried herbs and a spoonful of vinegar, thinned with water and simmered.
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Ingredients
- 2 cans condensed tomato soup 10 3/4 ounces each
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1 tablespoon vinegar
- 1 pound ground beef
- 1 onion medium, chopped
- 1/2 cup water use up to 1 cup total, as needed for the sauce's consistency
Instructions
- Cook the ground beef and onion together until the beef is cooked through. Check the beef with a food thermometer. It must reach 160°F.
- Stir in the tomato soup, garlic powder, oregano, basil and vinegar.
- Add water until the sauce is slightly thinner than you want it, using up to 1 cup in all. Simmer until it reaches the thickness you like.
- Serve the sauce over cooked pasta.
Notes
The nutrition is for the sauce only and does not include pasta. The recipe makes 2 very generous, meaty servings.
Nutrition
Serving: 1servingCalories: 732kcalCarbohydrates: 54gProtein: 47.7gFat: 35.4gSodium: 1405mgFiber: 3.8gSugar: 32.9g
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