Wendy’s Frosty Copycat Recipe
Recreate the classic Wendy’s Frosty at home with this easy, low-calorie recipe. It’s smooth, creamy, and full of chocolatey goodness—perfect for a refreshing treat or guilt-free dessert.
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Ingredients
- 1 cup nonfat milk skim milk
- 2 tbsp sugar-free, fat-free chocolate pudding mix
- 1 tsp vanilla extract
- 1 tsp unsweetened cocoa powder
- 1/2 tbsp Splenda or 2-3 small packets
- 2 tbsp Cool-Whip Free optional, for creaminess
- 7 ice cubes about 1-1½ cups
Instructions
- Ensure your blender is clean and ready to use. Use a high-powered blender capable of crushing ice for the smoothest texture.
- Add milk, pudding mix, vanilla extract, cocoa powder, Splenda, and Cool-Whip (if using) into the blender. Top with ice cubes to achieve a frosty texture.
- Blend on high speed until the ice is crushed and the mixture is smooth. Adjust consistency by adding more ice for thickness or a splash of milk if too thick.
- Pour into cups. Optionally top with a dollop of Cool-Whip Free or dust with cocoa powder for decoration.
- Serve immediately with a straw or spoon. Perfect as a guilt-free dessert or mid-day indulgence!
Notes
For a richer version, use whole milk or a full-fat whipped topping. Feel free to customize with additional flavors like peppermint extract for a festive twist!
Nutrition
Serving: 1cupsCalories: 85kcalCarbohydrates: 9.5gProtein: 4gFat: 0.3gSaturated Fat: 0.1gCholesterol: 5mgSodium: 160mgFiber: 0.8gSugar: 6.5g
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