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Wendy’s Frosty Copycat Recipe

Recreate the classic Wendy’s Frosty at home with this easy, low-calorie recipe. It’s smooth, creamy, and full of chocolatey goodness—perfect for a refreshing treat or guilt-free dessert.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert, Drink
Cuisine American
Servings 2 cups
Calories 120 kcal

Ingredients
  

  • 1 cup nonfat milk skim milk
  • 2 tbsp sugar-free, fat-free chocolate pudding mix
  • 1 tsp vanilla extract
  • 1 tsp unsweetened cocoa powder
  • 1/2 tbsp Splenda or 2-3 small packets
  • 2 tbsp Cool-Whip Free optional, for creaminess
  • 7 ice cubes about 1-1½ cups

Instructions
 

  • Ensure your blender is clean and ready to use. Use a high-powered blender capable of crushing ice for the smoothest texture.
  • Add milk, pudding mix, vanilla extract, cocoa powder, Splenda, and Cool-Whip (if using) into the blender. Top with ice cubes to achieve a frosty texture.
  • Blend on high speed until the ice is crushed and the mixture is smooth. Adjust consistency by adding more ice for thickness or a splash of milk if too thick.
  • Pour into cups. Optionally top with a dollop of Cool-Whip Free or dust with cocoa powder for decoration.
  • Serve immediately with a straw or spoon. Perfect as a guilt-free dessert or mid-day indulgence!

Notes

For a richer version, use whole milk or a full-fat whipped topping. Feel free to customize with additional flavors like peppermint extract for a festive twist!

Nutrition

Calories: 120kcal
Keyword Chocolate Milkshake, copycat recipe, Frozen Treat, Low-Calorie Dessert, Wendy's Frosty
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