White Queso Dip: A Creamy, Spicy Delight for Any Occasion
A smooth and creamy white queso dip with the perfect balance of spice and flavor. Serve this irresistible dip warm with tortilla chips, veggies, or pretzels for an easy crowd-pleaser at your next gathering!
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 jalapeño seeded and diced
- 8 ounces white American cheese shredded
- 4 ounces white cheddar cheese shredded
- 1 cup half-and-half
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add the diced onion and sauté for 5 minutes until soft and translucent. Add minced garlic and diced jalapeño and cook for another 2 minutes until fragrant.
- Reduce the heat to low. Gradually add the shredded white American and cheddar cheeses to the saucepan along with 1 cup of half-and-half. Stir continuously until the cheese is fully melted and smooth. Stir in the ground cumin and chili powder.
- Season the queso with salt and pepper to taste. Transfer the dip to a serving bowl and garnish with freshly chopped cilantro and sliced jalapeños if desired. Serve warm with tortilla chips or your favorite dippers.
Notes
This queso dip can be reheated gently on the stovetop or in the microwave with a splash of milk or half-and-half to maintain its creamy texture. For added heat, use a spicier pepper or increase the chili powder.
Nutrition
Calories: 200kcal
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