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A white bowl of thin, creamy ranch dressing flecked with herbs

Wingstop Ranch Dressing

Copycat Wingstop ranch dressing with dry ranch seasoning, mayonnaise and buttermilk, whisked thin and chilled 30 minutes. Makes about 2 cups (16 servings).
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Prep Time 5 minutes
Chill 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine American
Servings 16 servings
Calories 109 kcal

Ingredients
  

  • 3 tablespoons ranch seasoning dry ranch dip and salad dressing mix
  • 1 cup mayonnaise full-fat
  • 1 cup buttermilk full-fat
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Add the ranch seasoning to a large bowl and whisk it to break up any chunks.
  • Add the mayonnaise, salt, pepper and 1/2 cup of the buttermilk and whisk until smooth.
  • Slowly whisk in the rest of the buttermilk until the ranch is as thin as you like it. Use all of it for a pourable dip, or only half for a thicker one.
  • Pour the ranch into a glass jar, cover and refrigerate at least 30 minutes before serving.

Notes

Keep covered in the refrigerator and use within 5 to 6 days. Do not freeze. Serving = 2 tablespoons.

Nutrition

Serving: 1servingCalories: 109kcalCarbohydrates: 1.7gProtein: 0.7gFat: 11gSodium: 246mgSugar: 0.9g
Keyword copycat wingstop ranch, homemade wingstop ranch, wingstop ranch dip, wingstop ranch dressing recipe, wingstop ranch recipe