Yummy Apple Slab Pie
A classic fall dessert reimagined for a crowd, this Yummy Apple Slab Pie features tender, spiced apple slices baked into a golden, flaky crust and topped with a simple vanilla glaze. It’s cozy, easy to make, and guaranteed to disappear fast at potlucks, holidays, or lazy weekend brunches.
Ingredients
- 2 refrigerated pie crusts rolled and stacked
- 8 cups apples thinly sliced (Granny Smith + Honeycrisp recommended)
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch salt
- 2 tbsp lemon juice
- 1 cup powdered sugar
- 2–3 tbsp milk adjust for consistency
- 1 shake cinnamon or nutmeg optional, for festive glaze
Instructions
- Preheat oven to 450°F (232°C). Grease a 15x10x1-inch sheet pan.
- On a floured surface, roll out stacked pie crusts into a 17x12-inch rectangle. Fit into pan and fold under edges.
- In a large bowl, combine sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Add apples and toss to coat evenly.
- Spread apple mixture evenly over the crust in the sheet pan.
- Bake for 33–38 minutes or until crust is golden and filling is bubbling. Cool for 45 minutes on a wire rack.
- In a small bowl, whisk powdered sugar with milk (and optional spices) until smooth. Drizzle over cooled pie. Let set for 30 minutes.
- Slice into squares and serve warm or at room temperature with whipped cream or ice cream if desired.
Notes
Add a cup of berries for a fruity twist, or swap the glaze for a drizzle of warm caramel sauce.
Nutrition
Calories: 340kcal
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