Amish Chicken Recipe

Tonight will be the 3rd time we are making this dish this week. It’s so crazy good! Amish Chicken is a timeless recipe that brings together the heartwarming flavors and simple elegance of Amish cuisine. Rooted in the traditions of the Amish community, this dish showcases how humble ingredients can be transformed into a comforting and unforgettable meal. With a rich history and delightful taste, Amish Chicken invites us to savor a taste of tradition with every tender, flavorful bite.

Why You’ll Love Amish Chicken

Simple Ingredients, Big Flavor: Made with basic pantry staples, this dish proves that simple can be truly delicious.

Comforting and Satisfying: The creamy sauce enveloping the chicken adds a velvety richness that makes each bite irresistible.

Versatile: Perfect for weeknight dinners, family gatherings, or any time you crave comfort food.

Easy to Make: Requires minimal prep and delivers maximum flavor with just a few steps.

Ingredients You’ll Need

7-8 chicken pieces with skin on: Provides rich flavor and helps the chicken stay moist during baking. You can use drumsticks, thighs, or a mix of both.

1.5 cups of heavy whipping cream: Creates a creamy, luxurious sauce that coats the chicken.

1.5 cups of water: Helps to create the perfect sauce consistency and ensures the chicken stays tender.

1 cup of all-purpose flour: Used to coat the chicken, creating a crispy exterior.

1 teaspoon of onion powder: Adds a subtle sweetness and depth of flavor.

2 teaspoons of garlic powder: Enhances the savory notes of the dish.

2 teaspoons of paprika: Adds warmth, color, and a mild smoky flavor.

Salt and pepper to taste: Essential for seasoning.

Ingredient Tips and Substitutions

Chicken Options: Use your preferred chicken pieces—breasts, thighs, drumsticks, or a combination. Bone-in, skin-on pieces work best for flavor and tenderness.

Dairy Alternatives: Use half-and-half or whole milk for a lighter sauce. For a non-dairy version, substitute with coconut cream or almond milk.

Flour Alternatives: For a gluten-free version, substitute all-purpose flour with gluten-free flour or almond flour.

Spice Variations: Add a pinch of cayenne pepper for heat, or use smoked paprika for a deeper flavor.

Extra Flavor: Include fresh herbs like rosemary or thyme for an aromatic twist.

Instructions: How to Make Amish Chicken

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish with cooking spray or a bit of oil to prevent sticking.

Prepare the Seasoned Flour Mixture: In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper until well combined.

Coat the Chicken: Dredge each piece of chicken in the seasoned flour mixture, ensuring it’s evenly coated. Shake off any excess flour. Arrange the coated chicken pieces in the prepared casserole dish in a single layer.

Prepare the Sauce: In a separate bowl, combine the heavy whipping cream and water, mixing well.

Pour the Sauce Over the Chicken: Pour the cream and water mixture around the chicken in the casserole dish, being careful not to pour directly over the chicken to preserve the coating.

Bake the Chicken: Place the casserole dish in the preheated oven and bake for about 90 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and tender, with a golden, crispy exterior.

Serve and Enjoy: Serve the Amish Chicken hot, spooning the creamy sauce over the top. Enjoy with your favorite sides!

Serving Suggestions

Amish Chicken is delicious on its own, but here are a few sides to create a complete, comforting meal:

Rustic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich sauce, soaking up every bit of flavor.

Buttery Corn on the Cob: Adds a sweet, juicy contrast to the savory chicken.

Steamed Vegetables: Serve with steamed green beans, broccoli, or carrots for a fresh and vibrant addition.

Simple Green Salad: A crisp green salad with a light vinaigrette balances the richness of the dish.

Storage and Meal Prep Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Freezing: This dish freezes well! Place cooled chicken pieces and sauce in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Make-Ahead: You can coat the chicken in the flour mixture and prepare the cream sauce in advance. Store them separately in the refrigerator for up to 24 hours before baking.

Creative Variations

Herb-Infused: Add fresh rosemary, thyme, or sage to the sauce for a fragrant herbal twist.

Lemon-Garlic: Add lemon zest and minced garlic to the flour mixture for a zesty flavor.

Smoky Flavor: Use smoked paprika in the seasoning mix and add a splash of Worcestershire sauce to the cream mixture.

Vegetable Addition: Add sliced mushrooms, bell peppers, or onions to the casserole dish before baking for a heartier dish.

Final Note

Amish Chicken is a comforting, classic dish that combines simple ingredients with rich, delicious flavors. Perfect for any occasion, this dish captures the warmth and love of Amish cooking while satisfying modern palates. Whether you’re serving it for a family dinner, a special gathering, or just a cozy meal at home, Amish Chicken is sure to become a beloved favorite in your household.

So, grab your ingredients and savor a taste of tradition with every tender bite. Enjoy the flavors of this timeless dish and share it with those you love! Happy cooking!