Tonight marks the 3rd time we are preparing this dish within this week. It’s so crazy good! A lot of them go with the traditional recipe of Amish chicken, which combines hearty garlic, brown sugar, and soy sauce for a simple yet elegant dish. This dish, with roots in the Amish community, is an example of how unassuming ingredients can be turned into a comforting and memorable meal. Amish Chicken {RT}With a rich history and taste that delight us, Amish Chicken challenges us to enjoy a touch of tradition with each juicy and tasty bite.
Why You’ll Love Amish Chicken
- Simple Ingredients, Big Flavor: This dish is made with basic pantry staples, and I think that simple ingredients can be very delicious.
- What You’ll Get: The creamy sauce, which wraps around the chicken, provides a luscious richness that makes every bite impossible to resist.
- Versatile: Great for weeknight dinners, family gatherings, or whenever you want comfort food.
- Quick to Prepare: Needs little setup and packs big flavor for a few simple steps.
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Ingredients You’ll Need
- 7-8 pieces skin-on chicken: Adds a lot of flavor and helps keep the chicken moist while baking. You can use drumsticks, thighs or a combination of the two.
- 1 cup of heavy whipping cream: Provides a rich, decadent sauce that coats the chicken.
- 1.5 cups of water: Makes sure we get the perfect sauce consistency and keep the chicken tender.
- 1 cup all-purpose flour: For dredging the chicken in so it crisps.
- 1 tsp onion powder: Provides a gentle sweetness and a layer of flavor.
- 2 teaspoons garlic powder: Boosts the savory flavor of the dish.
- 2 teaspoons paprika: Imparts warmth, color and a gentle smoky note.
- Salt and pepper to taste: For seasoning
Tips for Ingredients and Substitutions
Chicken: Use whatever chicken pieces you like—breasts, thighs, drumsticks or some combination thereof. Bone-in, skin-on pieces are best, both for flavor and tenderness.
Dairy Substitutes: Substitute half-and-half or whole milk for a lighter sauce. If you want a non-dairy version, replace with coconut cream or almond milk.
Flour Alternatives: In place of all-purpose flour, use gluten-free flour or any nut flour like almond flour for a gluten-free variety.
Spice Variations: Stir in a pinch of cayenne pepper for heat, or swap in smoked paprika for a more complex flavor.
Flavor Boosts: Add in fresh herbs such as rosemary or thyme for an aromatic twist.
Amish Chicken Recipe Instructions
Because you won’t find it in the recipe: Preheat your oven to 350°F (175°C). Lightly grease a casserole dish with cooking spray or a little bit of oil so nothing sticks.
Make the Seasoned Flour Mixture: In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken: Dip each piece of chicken into the seasoned flour mixture and coat well. Shake off any excess flour. Place the coated pieces of chicken in a single layer in the prepared casserole dish.
For the Sauce: In a bowl, mix together the heavy whipping cream and water.
Pour the Sauce Over the Chicken: Pour the cream and water combination around the chicken in the casserole dish, taking care not to pour directly over the chicken so the coating stays put.
Bake the Chicken: Arrange casserole dish in preheated oven and bake for 90 minutes or until chicken is done (165°F or 74°): tender and golden and crispy on the outwards.
Serving: Serve the Amish Chicken warm and drizzle the creamy sauce on top. Serve with your favorite sides and enjoy!
Serving Suggestions
Amish Chicken is plenty delicious on its own, but here are a couple of sides to make it a full, comforting meal:
Rustic Mashed Potatoes: Creamy, mashed potatoes goes well with the savory sauce, absorbing the flavors completely.
Buttery Corn on the Cob: A sweet, juicy complement to the savory chicken.
Steamed Veggies: Pair with steamed green beans, broccoli or carrots for a colorful and healthy option.
Simple Green Salad: A refreshing green salad with a light vinaigrette contrasts well with the dish’s richness.
Storage and Meal Prep Tips
Refrigerate: Leftovers may be stored in an airtight container in the refrigerator for a maximum of 3 days. Heat in a 350°F (175°C) oven for 10–15 minutes or until heated through.
Freezing: This dish freezes really well! Cool chicken pieces, as well as the sauce, then transfer to a freezer-safe container and freeze for up to 3 months. Refrigerate overnight to thaw, then reheat.
Make-Ahead: You can coat the chicken in the flour mixture in advance, and prepare the cream sauce ahead as well. Keep them in the refrigerator separately for 24 hours maximum before baking.
Creative Variations
Herbed: Add fresh rosemary, thyme or sage to the sauce for a fragrant herbal note.
Lemon-Garlic: Stir lemon zest and minced garlic into the flour mixture for a bright flavor.
Smoky Flavor: Use smoked paprika in the seasoning mix and a splash of Worcestershire sauce in the cream mixture.
Vegetable Add-Ins: For a heartier dish, add sliced mushrooms, bell peppers, or onions to the casserole dish before baking.
Final Note
Amish Chicken is a hearty, simple dish that brings together humble Shortcuts and easy flavors into a creamy, delicious meal. Great for any occasion, it embodies the warmth and love of Amish cooking while appealing to modern palates. However you set Amish Chicken which includes serving it for a family dinner, a celebratory gathering for two, or just a regular evening meal at the table, it will quickly turn into a household favorite!
So gather your ingredients and enjoy a taste of tradition with each tender bite. This is a classic dish, enjoy and share it with people you love! Happy cooking!
Amish Chicken
Ingredients
- 7-8 chicken pieces with skin on
- 1.5 cups of heavy whipping cream
- 1.5 cups of water
- 1 cup of all-purpose flour
- 1 teaspoon of onion powder
- 2 teaspoons of garlic powder
- 2 teaspoons of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- In a bowl, mix the flour, onion powder, garlic powder, paprika, salt, and pepper.
- Coat each chicken piece with the flour mixture, shaking off any excess. Place the chicken in the prepared casserole dish.
- In a separate bowl, combine the heavy whipping cream and water. Pour the mixture around the chicken in the casserole dish.
- Bake in the preheated oven for about 90 minutes, or until the chicken is cooked through and tender.
- Serve the Amish Chicken hot, spooning the creamy sauce over the top.