Fried Potatoes Onions And Smoked Polish Sausage

This hearty one-pan meal of crispy potatoes, caramelized onions, and smoky sausage is perfect for busy weeknights or a casual family meal. Seasoned with Cajun spice, paprika, and black pepper, this dish delivers a blend of spices with every bite. Garnished with fresh parsley, it’s as visually appealing as it is delicious. Serve it hot from the oven for a comforting, crowd-pleasing dish that’s easy to prepare and hard to resist!

Why You’ll Love This Recipe:

Savory and Satisfying: Smoky sausage, golden potatoes, and sweet onions create a balanced, hearty flavor in each bite.
Easy to Prepare: Simple ingredients, quick prep, and roasting make this a fuss-free meal.
Great for Any Meal: Enjoy as a breakfast skillet, lunch, or main course paired with a salad or veggies.

Key Ingredients:

Smoked Sausage: Cajun smoked sausage and smoked turkey sausage add a rich, smoky flavor to the dish. The combination of two types of sausage adds variety and depth, but you can use just one type if preferred.

Baby Red Potatoes: These small, tender potatoes roast well, becoming crispy on the outside and creamy on the inside. If using regular red potatoes or Yukon Gold, just cut them into even chunks.

Onions: Onions become sweet and caramelized as they roast, adding a savory-sweet element to the dish. Yellow or white onions work well here, but red onions add a hint of sweetness if preferred.

Cajun Spice and Paprika: Cajun seasoning adds a touch of heat and depth, while paprika enhances the color and brings a mild, smoky flavor.

Olive Oil: Olive oil helps the potatoes and sausage roast evenly and become crispy. You can also use avocado oil or any oil with a high smoke point.

Fresh Parsley: A sprinkle of fresh parsley at the end brightens the dish, adding a pop of color and a hint of freshness.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions:

Step 1: Preheat the Oven

Preheat the Oven: Set your oven to 400°F (200°C). This helps achieve even cooking and the desired crispy texture.

Step 2: Prepare the Ingredients

Slice the Sausage: Cut both the Cajun smoked sausage and smoked turkey sausage into ½-inch thick slices. This size ensures even cooking and crispy edges.
Cut the Onions and Potatoes: Peel the onions and cut them into wedges or large chunks. Halve the baby red potatoes. If any are particularly large, quarter them to ensure even roasting.

Step 3: Mix the Ingredients

Combine in a Bowl: In a large mixing bowl, combine the sliced sausage, onion chunks, and potato halves.
Add Seasonings and Oil:
Add 1 tablespoon Cajun spice, ½ teaspoon salt, 1 teaspoon paprika, and ½ teaspoon black pepper.
Drizzle with 2-3 tablespoons of olive oil, enough to lightly coat all the ingredients.
Toss everything together until the sausage, onions, and potatoes are evenly coated.

Step 4: Roast in the Oven

Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Spread the sausage, onions, and potatoes in a single, even layer to allow proper roasting and caramelization.
Roast the Mixture:
Place the baking sheet in the preheated oven and roast for 45 minutes, stirring halfway through.
The dish is ready when the potatoes are tender, onions are caramelized, and sausage is crispy on the edges.

Step 5: Garnish and Serve

Garnish: Remove the baking sheet from the oven and transfer the mixture to a serving dish. Sprinkle with freshly chopped parsley for color and a burst of fresh flavor.
Serve: Enjoy the dish hot as a main course, paired with a green salad or steamed vegetables.

Serving Suggestions:

Breakfast Skillet: Serve with fried or scrambled eggs for a hearty breakfast.
Main Dish: Pair with a green salad, roasted vegetables, or garlic bread for a complete dinner.
Comfort Meal: Enjoy with a dollop of sour cream or a drizzle of hot sauce for an extra burst of flavor.

Storage and Reheating Tips:

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through and crispy again, or reheat in the oven at 350°F until hot.
Freezing: This dish can be frozen, although the potatoes may soften slightly upon reheating. Freeze in an airtight container for up to 2 months and reheat in the oven for best results.

Variations:

Add Vegetables

Incorporate additional vegetables like bell peppers, zucchini, or mushrooms to add more color, flavor, and nutrition. Add these with the potatoes and onions for even cooking.

Make It Spicier

Add red pepper flakes or a dash of hot sauce to the seasoning mix for a spicy kick. You can also use spicy smoked sausage if you prefer a bolder flavor.

Cheesy Variation

Sprinkle shredded cheese (such as cheddar or Monterey Jack) over the sausage and potato mixture in the last 10 minutes of baking for a cheesy, melty topping.

Herb Infusion

Add fresh rosemary, thyme, or dried Italian seasoning to enhance the flavor with herbaceous notes.

Conclusion:

This Fried Potatoes, Onions, and Smoked Polish Sausage recipe is a one-pan meal that’s both rustic and satisfying. With minimal ingredients and a delicious blend of smoky, savory, and slightly spicy flavors, this dish is perfect for any occasion. It’s easy to prepare, and the ingredients work harmoniously to create a comforting meal everyone will love. Enjoy this dish hot and fresh, whether it’s for breakfast, lunch, or dinner!