Oven-Fried Potatoes, Onions and Smoked Sausage
This rustic dish combines crispy potatoes, caramelized onions, and flavorful smoked sausage for a comforting and hearty meal with a touch of Cajun spice.
Want This Recipe Later?
Ingredients
- 1 lb Cajun smoked sausage sliced into ½-inch thick pieces
- 1 lb smoked turkey sausage sliced into ½-inch thick pieces
- 2 lbs baby red potatoes halved (or quartered if large)
- 2 large onions cut into chunks
- 1 tbsp Cajun spice
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 2-3 tbsp olive oil enough to coat the ingredients
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C) for even roasting.
- Slice the Cajun smoked sausage and smoked turkey sausage into ½-inch thick slices. Cut the onions into chunks and halve the baby red potatoes.
- In a large mixing bowl, combine the sliced sausage, onion chunks, and potato halves. Add Cajun spice, salt, paprika, black pepper, and olive oil. Toss until well coated.
- Line a rimmed baking sheet with parchment paper or foil. Spread the sausage, onions, and potatoes in a single layer. Roast for 45 minutes, stirring halfway through until potatoes are tender and sausage is crispy.
- Remove from oven and transfer to a serving dish. Garnish with chopped parsley and serve hot.
Notes
Smoked Polish kielbasa works in place of either sausage. This dish pairs well with a green salad or steamed vegetables. Adjust the heat by increasing or reducing the Cajun spice. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1peopleCalories: 1229kcalCarbohydrates: 48.3gProtein: 39.3gFat: 51.3gSaturated Fat: 14.5gTrans Fat: 0.3gCholesterol: 150mgSodium: 1875mgFiber: 5.3gSugar: 6.3g