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–+ servings

Fried Potatoes, Onions, and Smoked Polish Sausage

This rustic dish combines crispy potatoes, caramelized onions, and flavorful smoked sausage for a comforting and hearty meal with a touch of Cajun spice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American, Southern
Servings 4 people
Calories 520 kcal

Ingredients
  

  • 1 lb Cajun smoked sausage sliced into ½-inch thick pieces
  • 1 lb smoked turkey sausage sliced into ½-inch thick pieces
  • 2 lbs baby red potatoes halved (or quartered if large)
  • 2 large onions cut into chunks
  • 1 tbsp Cajun spice
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 2-3 tbsp olive oil enough to coat the ingredients
  • 1/4 cup fresh parsley chopped, for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) for even roasting.
  • Slice the Cajun smoked sausage and smoked turkey sausage into ½-inch thick slices. Cut the onions into chunks and halve the baby red potatoes.
  • In a large mixing bowl, combine the sliced sausage, onion chunks, and potato halves. Add Cajun spice, salt, paprika, black pepper, and olive oil. Toss until well coated.
  • Line a rimmed baking sheet with parchment paper or foil. Spread the sausage, onions, and potatoes in a single layer. Roast for 45 minutes, stirring halfway through until potatoes are tender and sausage is crispy.
  • Remove from oven and transfer to a serving dish. Garnish with chopped parsley and serve hot.

Notes

This dish pairs well with a green salad or steamed vegetables for a balanced meal. Adjust the spice level to your preference by increasing or reducing the Cajun spice.

Nutrition

Calories: 520kcal
Keyword oven roasted, potatoes, Sausage
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