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+ servings

Baked Mostaccioli

A cheesy and comforting classic, Baked Mostaccioli features tender pasta tossed in a rich meat sauce, topped with melted mozzarella and Parmesan cheese. Perfect for family dinners or gatherings, this dish is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course casserole, Comfort Food, Main Course
Cuisine Italian
Servings 6 people
Calories 520 kcal

Ingredients
  

  • 1 lb mostaccioli pasta uncooked
  • 1 tbsp olive oil for sautéing
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 lb ground meat beef or Italian sausage
  • 24 oz marinara sauce your favorite brand
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated, divided
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • fresh basil for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray to prevent sticking.
  • Bring a large pot of salted water to a boil. Add mostaccioli and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent, about 3-4 minutes. Add ground meat and cook until browned, about 6-8 minutes. Drain excess grease.
  • Pour the marinara sauce into the skillet with the browned meat. Stir well and let it simmer for 5 minutes. Season with salt and pepper to taste.
  • In a large mixing bowl, combine the cooked pasta with the meat sauce. Stir in 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese.
  • Transfer the pasta mixture into the prepared baking dish. Top with the remaining mozzarella and Parmesan cheese, then sprinkle with Italian seasoning.
  • Bake in the preheated oven for 25 minutes, or until the cheese is melted, bubbly, and golden brown.
  • Let the baked mostaccioli rest for a few minutes before serving. Garnish with fresh basil if desired.

Notes

This baked mostaccioli is perfect for meal prep or feeding a crowd. Serve with a simple green salad or garlic bread for a complete meal.

Nutrition

Calories: 520kcal
Keyword Baked Pasta, Cheesy, Italian Sausage, marinara, Mostaccioli
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