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A baking dish of mixed berry cobbler with a golden cake topping and bubbling purple berry juices

Berry Cobbler with Cake Mix and Sprite

A three-ingredient berry cobbler: frozen mixed berries topped with dry yellow cake mix and Sprite, baked without stirring.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 287 kcal

Ingredients
  

  • 24 ounces mixed berries frozen
  • 1 box yellow cake mix 16 ounces; use dry
  • 12 fluid ounces Sprite

Instructions
 

  • Heat the oven to 350°F and spray a 9-by-13-inch baking dish with nonstick spray.
  • Spread the frozen mixed berries evenly across the bottom of the dish.
  • Sprinkle the dry yellow cake mix over the berries, covering them completely.
  • Pour the Sprite over the cake mix, aiming to wet all of the dry mix. Do not stir the layers together.
  • Bake for 45 to 50 minutes. Serve hot.

Notes

Use the cake mix dry and do not stir after adding the soda. Refrigerate leftovers within 2 hours.

Nutrition

Serving: 1servingCalories: 287kcalCarbohydrates: 63.6gProtein: 2.9gFat: 3.1gSodium: 435mgFiber: 2.6gSugar: 38.8g
Keyword berry cobbler with cake mix and sprite, cake mix berry cobbler, frozen berry cobbler with cake mix, mixed berry cobbler with Sprite, three-ingredient berry cobbler