Broccoli Cheddar Stuffed Chicken Breasts
These Broccoli Cheddar Stuffed Chicken Breasts strike the perfect balance between cozy comfort and simple elegance. Juicy chicken is filled with a creamy, cheesy broccoli mix and finished with a golden crust from a quick sear. It’s a weeknight-friendly dish that feels like a weekend splurge.
Ingredients
- 4 boneless skinless chicken breasts
- 1½ cups broccoli florets steamed and finely chopped
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese softened
- 2 tbsp chopped chives or parsley
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp cumin
- 2 tbsp olive oil for searing
Instructions
- Preheat oven to 400°F (200°C).
- Steam broccoli florets in the microwave with a splash of water for 2 minutes. Drain, pat dry, and finely chop.
- In a bowl, mix chopped broccoli, cheddar cheese, cream cheese, chives, salt, and pepper until combined.
- Cut a pocket into each chicken breast, being careful not to slice all the way through.
- Spoon the filling into each breast and press it in. Season both sides of the chicken with garlic powder, paprika, cumin, and additional salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3 minutes per side until golden.
- Transfer skillet to the oven and bake 10–15 minutes, or until internal temp reaches 165°F. Let chicken rest for 5 minutes before serving.
Notes
Swap broccoli and cheddar for spinach and feta, or add chopped jalapeños for a spicy twist.
Nutrition
Calories: 430kcal
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