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–+ servings

Cheesy Baked Chicken and Peppers

A delightful one-pan chicken dish featuring colorful bell peppers and a cheesy topping. Perfect for a cozy, satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Comfort Food, Main Course, One-Pan Dish
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 2 cloves garlic finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • fresh parsley chopped, for garnish

Instructions
 

  • Preheat to 375°F (190°C) to ensure the dish cooks evenly.
  • In a mixing bowl, place chicken breasts, add garlic, paprika, oregano, salt, pepper, and drizzle olive oil. Toss until the chicken is evenly coated.
  • Slice red, yellow, and green bell peppers thinly and add to the bowl with the chicken. Toss to coat the peppers with the seasonings.
  • Arrange the chicken and pepper mixture evenly in a 9x13-inch casserole dish.
  • Evenly sprinkle shredded cheddar and Parmesan cheese over the chicken and peppers.
  • Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden.
  • Once out of the oven, sprinkle fresh parsley on top. Serve warm and enjoy.

Notes

This recipe is easily adaptable by using different cheeses or adding extra vegetables, such as zucchini or mushrooms.

Nutrition

Calories: 420kcal
Keyword baked chicken, cheesy chicken, chicken and peppers, one-pan meal
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