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–+ servings

Chicken and Dumpling Casserole

A comforting and creamy chicken casserole topped with fluffy Bisquick dumplings. Perfect for a cozy family meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 3 cups shredded boiled chicken breast cooked, shredded
  • 1 can cream of chicken soup
  • 6 tbsp unsalted butter
  • 2 cups chicken broth
  • 1/4 cup finely chopped onion
  • 1/3 cup finely chopped bell pepper any color
  • 1 tsp poultry seasoning
  • 2 cups whole milk
  • 2 cups Bisquick mix
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Place the butter in a 9x13-inch baking dish and let it melt in the preheating oven.
  • Once the butter has melted, remove the dish from the oven. Spread the shredded chicken evenly over the melted butter, then scatter the chopped onions and bell peppers over the chicken. Sprinkle with poultry seasoning.
  • In a bowl, whisk together 1 cup of Bisquick mix, 1 cup of milk, salt, and pepper. Pour this batter over the chicken layer, spreading it evenly.
  • In another bowl, mix 1 1/2 cups of chicken broth with the can of cream of chicken soup until smooth. Pour this sauce mixture over the Bisquick layer.
  • Place the dish in the oven and bake for 50-60 minutes, until the top is golden brown and the edges are bubbly.
  • Remove the casserole from the oven and allow it to cool slightly before serving.

Notes

This Chicken and Dumpling Casserole is perfect for a cozy weeknight meal. Try adding some chopped parsley or thyme for extra flavor.

Nutrition

Calories: 450kcal
Keyword chicken and dumplings, chicken casserole, comfort food
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