Chicken Chow Mein with the Best Chow Mein Sauce
This classic takeout favorite features tender chicken, crisp vegetables, and chewy chow mein noodles tossed in a flavorful homemade sauce. Perfect for a quick and delicious weeknight meal, it's sure to become a staple in your household!
Ingredients
- 1 lb boneless skinless chicken breast cut into bite-sized pieces
- 3 tbsp oil vegetable or olive oil
- 12 oz chow mein noodles uncooked
- 2 cups shredded cabbage
- 1 large carrot julienned
- 1/2 batch green onions chopped for garnish
- 2 cloves garlic minced
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil not toasted
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Instructions
- In a small mixing bowl, whisk together the oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and granulated sugar. Stir until smooth and set aside.
- Cook the chow mein noodles according to package instructions until al dente. Drain and rinse with cold water. Set aside.
- Heat 3 tablespoons of oil in a large skillet or wok over high heat. Add the chicken pieces and minced garlic, cooking for 5-7 minutes until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the julienned carrots, shredded cabbage, and more garlic if desired. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crunchy.
- Add the cooked chicken and noodles to the skillet with the vegetables. Pour the prepared sauce over everything and toss to coat evenly. Cook for 2 more minutes to blend the flavors.
- Garnish with chopped green onions and serve immediately while hot.
Notes
For added texture, sprinkle toasted sesame seeds on top before serving.
Nutrition
Calories: 450kcal
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