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–+ servings

Chicken Spinach and Mushroom Low Carb Oven Dish

This creamy, low-carb bake combines tender chicken, fresh spinach, and earthy mushrooms with a rich sauce for a comforting and flavorful meal that’s perfect for any night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Baked Dish, Low Carb, Main Course
Cuisine American, Low Carb
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 6 thin sliced chicken breasts
  • 1 container green onion cream cheese
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1 large package sliced mushrooms
  • 1 small bag fresh baby spinach
  • Weber Herb and Garlic Seasoning to taste
  • Pepper to taste
  • 8 oz shredded mozzarella cheese

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish to prevent sticking.
  • Place the chicken breasts in a single layer in the baking dish. Evenly distribute spinach and mushrooms over the chicken. Season with Weber Herb and Garlic Seasoning and pepper to taste.
  • In a microwave-safe bowl, soften the green onion cream cheese, then whisk in olive oil and chicken broth until smooth and creamy. Pour over the chicken, spinach, and mushrooms.
  • Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and golden.
  • Remove from the oven and let cool for about 10 minutes before serving. Garnish with fresh herbs if desired.

Notes

This easy low-carb chicken bake is packed with creamy, cheesy flavor and comes together in just one dish! Feel free to add more veggies or swap out cheeses based on your preference.

Nutrition

Calories: 450kcal
Keyword chicken bake, creamy chicken, low carb, mushrooms, spinach
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