Corn Nuggets: Crispy, Golden Bites of Sweet and Savory Delight
Crispy on the outside and bursting with sweet corn flavor on the inside, these Corn Nuggets are a perfect snack or side dish. Pair them with your favorite dipping sauce for a truly irresistible treat!
Ingredients
- 1 can creamed corn 11 ounces
- 1 can whole kernel corn 11 ounces, drained
- 1/2 cup yellow cornmeal plus more as needed for thickening
- salt and pepper to taste
- oil for frying
Instructions
- In a large mixing bowl, combine the creamed corn, drained whole kernel corn, and 1/2 cup of yellow cornmeal. Mix well until slightly thickened. Add salt and pepper to taste and mix until evenly combined.
- Using a spoon or your hands, form small, round nuggets (about 1-2 inches in diameter). Place them on a parchment-lined tray to prevent sticking.
- Heat oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the nuggets in batches, frying for 3-5 minutes, flipping occasionally, until crispy and golden brown. Use a slotted spoon to remove the nuggets and place them on a plate lined with paper towels to drain excess oil.
- Arrange the nuggets on a platter and serve hot. Pair with dipping sauces like ranch, honey mustard, spicy aioli, or ketchup for added flavor.
Notes
For a twist, try adding a pinch of cayenne pepper or grated cheese to the corn mixture. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven or air fryer for crispiness.
Nutrition
Calories: 150kcal
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