Cornflake Peanut Butter Cookies
No-bake cornflake peanut butter cookies made with a quick stovetop syrup of sugar, light corn syrup and creamy peanut butter. Makes 36 cookies.
Want This Recipe Later?
Ingredients
- 6 cups cornflakes
- 1 cup peanut butter creamy
- 1 cup corn syrup light
- 1 cup sugar
- 1 teaspoon vanilla extract
- sprinkles optional
Instructions
- Line two baking sheets with wax or parchment paper. Put the cornflakes in a large bowl.
- Combine the sugar, corn syrup and peanut butter in a large saucepan over medium-high heat. Stir as it cooks until the sugar melts and the mixture is smooth and comes to a boil.
- Remove the saucepan from the heat and stir in the vanilla. Pour the mixture over the cornflakes and stir to coat them evenly.
- Scoop 2-tablespoon portions, shape them into cookies and place them on the lined sheets. Add sprinkles immediately if you are using them.
- Let the cookies cool completely before serving.
Notes
The total time does not include cooling. Have the cornflakes measured and the sheets lined before you heat the syrup.
Nutrition
Serving: 1servingCalories: 101kcalCarbohydrates: 17.7gProtein: 1.9gFat: 3.2gSodium: 78mgFiber: 0.5gSugar: 9.4g