French Onion Beef and Noodles
Beef stew meat and egg noodles simmered in one pot with beef broth and French onion soup, finished with sour cream, parmesan and French fried onions. Serves 4.
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Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 10.5 ounces French onion soup 1 can
- 3 cups beef broth
- 12 ounces egg noodles uncooked
- 1/2 cup sour cream
- 1/4 cup parmesan cheese
- 1 cup French fried onions
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef and season it with the onion powder, garlic powder, salt and pepper.
- Cook for 3 to 5 minutes, until the beef is seared on all sides. It will still look a little pink inside; it finishes cooking in the broth.
- Add the French onion soup and beef broth and bring to a simmer.
- Simmer the beef on low for 10 minutes. Add the egg noodles and simmer for 10 more minutes, stirring occasionally and pushing the noodles down into the broth so they cook evenly, until the noodles are tender and the beef reaches at least 145°F on a food thermometer.
- Remove the pot from the heat. Stir in the sour cream and parmesan cheese, then sprinkle the French fried onions over the top.
Notes
The noodles look like a lot at first; keep pushing them under the broth and they cook into the sauce. Refrigerate leftovers within 2 hours and eat within 3 to 4 days or freeze 3 to 4 months; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 792kcalCarbohydrates: 73.5gProtein: 40.7gFat: 36.9gSodium: 1479mgFiber: 3.9gSugar: 5.9g