Garlic Parmesan Roasted Shrimp
A quick and flavorful roasted shrimp dish with garlic, Parmesan, and fresh lemon, perfect as an appetizer or main dish.
Ingredients
- 1 lb large shrimp peeled and deveined, tails on
- 2 tbsp olive oil
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- 1/4 cup Parmesan cheese grated
- to taste salt and black pepper
- to taste fresh lemon juice
- 2 tbsp chopped parsley
Instructions
- Preheat your oven to 400°F (200°C) to ensure the shrimp roast quickly and evenly.
- In a large bowl, combine 1 lb large shrimp (tails on), 2 tbsp olive oil, 3 tsp minced garlic, 1 tsp Italian seasoning, 1/4 cup grated Parmesan cheese, and salt and pepper to taste. Toss to coat the shrimp evenly.
- Line a baking sheet with parchment paper. Place the shrimp in a single layer without overlapping. Bake for 10 minutes or until shrimp are pink and opaque, and the Parmesan is golden.
- Remove from oven and squeeze fresh lemon juice over the shrimp. Garnish with 2 tbsp chopped parsley for added color and freshness.
- Transfer the shrimp to a serving platter and serve hot. Perfect as an appetizer or paired with pasta, rice, or salad.
Notes
For a spicy twist, add a pinch of red pepper flakes to the shrimp mixture before roasting.
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