Hamburger Mushroom Bake
Browned ground beef in a creamy cream cheese and egg layer, topped with garlic butter mushrooms and baked in a 9x9 dish.
Want This Recipe Later?
Ingredients
- 1 pound ground beef
- 1 pound mushrooms sliced
- 2 tablespoons butter unsalted
- 6 ounces cream cheese softened
- 3 large eggs
- 2 teaspoons garlic minced
- 1 teaspoon seasoning salt
- 2 tablespoons parsley fresh, chopped
- salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Preheat the oven to 350°F. Grease a 9-by-9-inch baking dish.
- Brown the ground beef in a skillet and season with salt and pepper to taste. Check that the ground beef reaches 160°F with a food thermometer. Drain any excess fat and set the beef aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and sauté until tender. Add the garlic, seasoning salt, parsley and pepper to taste; sauté for another minute.
- Blend the softened cream cheese and eggs in a food processor or blender until smooth. Pour the mixture over the ground beef, then place the beef mixture in the greased dish. Spread the mushrooms over the top.
- Bake for 20 minutes. Check that the casserole is set and that its center reaches 165°F on a food thermometer; continue baking if it has not reached 165°F. Garnish with Parmesan cheese and serve.
Notes
The 30-minute cook time includes the stovetop work; the oven bake is 20 minutes. Refrigerate leftovers within 2 hours and eat within 3 to 4 days. Reheat to 165°F.
Nutrition
Serving: 1servingCalories: 527kcalCarbohydrates: 7.3gProtein: 32.2gFat: 41.3gSodium: 660mgFiber: 1.2gSugar: 4.2g