Hamburger Mushroom Bake

Easy to make recipe, with mushroom mozzarella giving it an awesome taste.

The hamburger mushroom bake is a mouth-watering and satiating delicacy. You can add mozzarella cheese before baking the meal.

yield:4 serving;

Preparation time: forty minutes

Ingredients:

1 lb. Ground beef
1 lb. Sliced mushrooms
2 Tbsp. Butter unsalted

6 oz. Cream cheese softened
3 Large eggs
2 tsp. Minced garlic
1 tsp. Seasoning salt

2 Tbsp. Chopped fresh parsley
Salt and pepper to taste
Parmesan cheese for garnish

The process:

Step 1:

Preheat the oven to 350 degrees Fahrenheit.

Step 2:

Keep the ground beef in the skillet brown, add salt and pepper to taste well. After that, drain any excess fat from the beef and leave it.

Step 3:

In the skillet, melt 2 tbsp butter on a medium heat on the stove, and add the mushroom to the skillet until it becomes soft.

Step 4:

Mix the minced garlic, seasoning salt, parsley, and pepper for it to taste, and leave for a few minutes.

Step 5:

Blend together the cream cheese and eggs in a food processor or blender until it is smooth.

Step 6:

After then, pour the cream cheese sauce over the ground beef, and place the cream cheese sauce mixture into the bottom of a baking dish.

Step 7:

Add mushrooms to it at the top of the meat mixture, and let it bake for 20 minutes. You can garnish with parmesan when it’s done and serve hot.