Hobo Foil Packets
Ground beef patties baked in foil on a bed of potatoes, carrots and onion with a spoonful of cream of mushroom soup. Oven or campfire.
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Ingredients
- 1 pound lean ground beef
- 1 packet dry onion soup mix 1 ounce
- 4 small potatoes peeled and sliced
- 2 cups carrots diced
- 1 large onion sliced; or use 2 small onions
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt and black pepper to taste
- 1 can condensed cream of mushroom soup 10.5 ounces; 2 tablespoons per packet
- nonstick cooking spray for the foil
Instructions
- Preheat the oven to 375°F.
- Combine the ground beef and dry onion soup mix in a bowl. Form four patties and set aside.
- In a large bowl, toss the potatoes, carrots, onion, olive oil, garlic powder, salt and black pepper until mixed.
- Spray a 12-by-18-inch piece of foil with nonstick spray. Put one-fourth of the vegetable mixture in its center, top with one beef patty, and spoon 2 tablespoons of condensed mushroom soup over the patty. Repeat to make four packets.
- Seal the packets well and place them beef side up on a large baking sheet. Bake for 35 to 45 minutes, until the potatoes and carrots are tender and the center of each ground-beef patty reaches 160°F on a food thermometer. Carefully open the packets to check.
Notes
Check both the vegetables (tender) and the beef (160°F). You need four 12-by-18-inch pieces of foil.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 36.1gProtein: 25.8gFat: 28.3gSodium: 1189mgFiber: 5gSugar: 7.2g