Keto Pizza Chips: Crispy, Cheesy, and Irresistible
Enjoy the bold flavors of pizza in a keto-friendly, low-carb form with these easy-to-make crispy pizza chips. Perfect for snacking or as a party appetizer!
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce optional, for dipping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Scoop 1-2 tablespoons of shredded mozzarella cheese per mound and place on the baking sheet. Flatten slightly to create an even layer. Leave at least 1 inch of space between each mound to allow the cheese to spread while baking.
- Sprinkle Italian seasoning over each mound to add a flavorful pizza essence. Place one slice of pepperoni at the center of each cheese mound.
- Place the baking sheet in the preheated oven and bake for about 12 minutes. Watch closely toward the end of baking. The chips are ready when the edges turn golden brown.
- Remove the baking sheet from the oven and let the chips cool for a few minutes. As they cool, they’ll firm up and become crispy.
- Transfer the cooled chips to a plate and serve immediately for the best texture. Pair with keto-friendly pizza sauce for a delightful dipping option.
Notes
These chips are highly customizable—try adding crushed red pepper flakes or grated Parmesan for extra flavor! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 150kcal
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