Layered Pasta Salad
This vibrant and creamy layered pasta salad is the perfect addition to any potluck or gathering. With fresh veggies, savory ham, and a tangy dressing, it’s a crowd-pleaser that’s easy to make ahead.
Ingredients
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 tsp white wine vinegar
- 1 tsp sugar
- 2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups macaroni pasta cooked and drained
- 3 cups romaine lettuce chopped
- 1/2 cup red bell pepper diced
- 1/4 cup red onion finely diced
- 1/2 cup green peas thawed
- 1/3 cup celery chopped
- 1 1/2 cups diced ham
- 1/3 cup black olives chopped
- 1/2 cup shredded cheddar cheese
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and creamy. Set aside for topping.
- In a large trifle bowl or clear glass dish, layer the salad ingredients to highlight each layer.
- Start with a base layer of 3 cups romaine lettuce, followed by 3 cups cooked macaroni. Then add 1/2 cup diced red bell pepper, 1/4 cup finely diced red onion, 1/2 cup green peas, and 1/3 cup chopped celery. Add 1 1/2 cups diced ham and 1/3 cup black olives.
- Pour the prepared dressing evenly over the top, then sprinkle with 1/2 cup shredded cheddar cheese for flavor and color.
- Cover the salad tightly with plastic wrap and refrigerate for at least 5 hours or overnight to let flavors meld. Just before serving, toss to distribute the dressing.
Notes
This salad is perfect for potlucks and stays fresh when chilled before serving.
Nutrition
Calories: 320kcal
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