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+ servings

Overnight Crème Brûlée French Toast

A luxurious breakfast delight with a custardy texture, caramelized top, and a hint of maple sweetness. Perfect for a decadent morning treat!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American, French
Servings 6 people
Calories 420 kcal

Ingredients
  

  • 1 loaf French bread sliced into 1-inch thick pieces
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar plus extra for the topping
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter scattered on top before baking
  • Maple syrup for serving

Instructions
 

  • Generously butter a 9x13-inch baking dish and arrange the bread slices in a single layer within the dish.
  • In a large mixing bowl, whisk together eggs, half-and-half, whole milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
  • Pour the custard mixture evenly over the bread slices to soak them thoroughly.
  • Cover the baking dish with plastic wrap and refrigerate overnight to let the bread absorb the flavors fully.
  • In the morning, preheat your oven to 350°F (175°C) and remove the baking dish from the refrigerator.
  • Scatter pieces of butter over the soaked bread and sprinkle a little extra granulated sugar on top.
  • Bake in the preheated oven for 35-40 minutes until the bread is puffed and golden.
  • For an extra treat, sprinkle additional granulated sugar on top and broil for a few minutes until caramelized.
  • Serve warm with maple syrup on the side.

Notes

This dish can be prepared the night before for a stress-free breakfast in the morning. For extra flavor, add a dash of orange zest to the custard mixture.

Nutrition

Calories: 420kcal
Keyword creme brulee, French toast, luxurious breakfast, overnight breakfast
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