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–+ servings

Pecan Pie Bark

Pecan Pie Bark is a simple and irresistible dessert that combines the flavors of graham crackers, caramel, and pecans for a perfect crunchy treat. Ideal for holiday gifting or a quick homemade snack!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

  • 13 graham crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup brown sugar
  • 2 cups pecan halves roughly chopped
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter for easy cleanup.
  • Place graham crackers on the lined baking sheet in a single layer, breaking crackers as needed to fit the pan snugly.
  • In a medium saucepan over medium heat, add butter, brown sugar, chopped pecans, and salt. Stir continuously until it comes to a boil and let it boil for 2 minutes while stirring.
  • Remove from heat and stir in vanilla extract. Pour the hot caramel mixture evenly over the graham crackers and spread with a spatula.
  • Bake in the oven for 10 minutes or until the caramel is bubbly and golden brown. Cool completely on the pan to allow the caramel to set.
  • Once cooled, break the bark into bite-sized pieces and enjoy!

Notes

For extra flavor, drizzle melted chocolate over the cooled bark before breaking it into pieces.

Nutrition

Calories: 250kcal
Keyword bark, easy dessert, pecan pie
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