Pecan Upside Down Cake
This Pecan Upside Down Cake is a delightful twist on a classic, combining buttery caramelized pecans with a moist yellow cake base. Perfect for holidays or special occasions, this easy-to-make dessert will impress your guests with its flavor and beautiful presentation.
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Ingredients
- 1 box yellow cake mix
- 1 package instant vanilla pudding
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1/2 cup butter melted
- light brown sugar enough to cover bottom of pan
- pecan halves arrange in a decorative pattern if desired
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, eggs, oil, and water. Beat with an electric mixer for 2-3 minutes until smooth.
- Grease a bundt, square, or oblong pan with baking spray. Pour melted butter into the pan and spread evenly.
- Sprinkle light brown sugar over the melted butter, then arrange pecan halves in a decorative pattern if desired.
- Pour cake batter over the pecans and brown sugar layer in the pan, spreading evenly.
- Bake in preheated oven for 45 minutes if using a bundt pan or check after 35 minutes for a square or oblong pan. Cake is done when a toothpick comes out clean.
- Allow cake to cool in pan for 10-15 minutes, then invert onto a serving plate and tap gently to release. Cool completely before serving.
Notes
This Pecan Upside Down Cake is a great dessert for family gatherings. Serve with whipped cream or ice cream for added decadence!
Nutrition
Serving: 1slicesCalories: 706kcalCarbohydrates: 87.5gProtein: 8.8gFat: 44.3gSaturated Fat: 9.8gTrans Fat: 0.4gCholesterol: 85mgSodium: 285mgFiber: 2.2gSugar: 49g