Go Back
–+ servings

Pecan Upside Down Cake

This Pecan Upside Down Cake is a delightful twist on a classic, combining buttery caramelized pecans with a moist yellow cake base. Perfect for holidays or special occasions, this easy-to-make dessert will impress your guests with its flavor and beautiful presentation.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Baked Goods, Dessert, Holiday Treats
Cuisine American
Servings 8 slices
Calories 430 kcal

Ingredients
  

  • 1 box yellow cake mix
  • 1 package instant vanilla pudding
  • 3 eggs
  • 1/2 cup oil
  • 1 cup water
  • 1/2 cup butter melted
  • light brown sugar enough to cover bottom of pan
  • pecan halves arrange in a decorative pattern if desired

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, eggs, oil, and water. Beat with an electric mixer for 2-3 minutes until smooth.
  • Grease a bundt, square, or oblong pan with baking spray. Pour melted butter into the pan and spread evenly.
  • Sprinkle light brown sugar over the melted butter, then arrange pecan halves in a decorative pattern if desired.
  • Pour cake batter over the pecans and brown sugar layer in the pan, spreading evenly.
  • Bake in preheated oven for 45 minutes if using a bundt pan or check after 35 minutes for a square or oblong pan. Cake is done when a toothpick comes out clean.
  • Allow cake to cool in pan for 10-15 minutes, then invert onto a serving plate and tap gently to release. Cool completely before serving.

Notes

This Pecan Upside Down Cake is a great dessert for family gatherings. Serve with whipped cream or ice cream for added decadence!

Nutrition

Calories: 430kcal
Keyword caramel pecan, easy dessert, pecan cake, upside down cake, yellow cake mix
Love this recipe?Fllow us at @TasteofRecipes for more