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Philly cheesesteak pasta with ground beef, mushrooms, melted cheese and parsley

Philly Cheesesteak Pasta

Ground beef, onion, bell pepper and rotini simmer together in broth, then provolone and pepper jack make the one-pan pasta cheesy and rich.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Comfort Food, Family Dinner, Main Course, Pasta
Cuisine American
Servings 6 people
Calories 569 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 large yellow onion halved and sliced 1/2-inch thick
  • 1 tsp kosher salt divided
  • 1 medium red bell pepper halved and sliced 1/2-inch thick
  • 1 clove garlic minced
  • 1 lb ground chuck
  • 1/2 tsp freshly ground black pepper
  • 8 oz dry rotini pasta
  • 2 cans low-sodium chicken broth 14.5 ounces each
  • 1 1/2 cups shredded provolone cheese divided
  • 1 1/2 cups shredded pepper jack cheese divided

Instructions
 

  • Heat 1 tablespoon olive oil in a large, deep-sided skillet over medium-high heat. Add the onion and 1/2 teaspoon salt; cook for about 5 minutes until the edges turn golden. Add the bell pepper and garlic and cook for 2 minutes more.
  • Push the vegetables to the edges of the skillet. Add the ground chuck, remaining 1/2 teaspoon salt and black pepper. Cook for about 6 minutes, breaking the beef into crumbles, until it reaches 160°F (71°C).
  • Stir the vegetables back into the beef. Add the dry rotini and both cans of chicken broth, stirring so the pasta is mostly covered.
  • Bring to a low boil, then reduce the heat to medium-low. Cover and simmer for 10 to 12 minutes, stirring every 3 to 4 minutes, until the pasta is al dente and most of the liquid is absorbed.
  • Reduce the heat to low. Fold in 1 cup each of provolone and pepper jack until melted.
  • Top with the remaining 1/2 cup each of provolone and pepper jack. If the skillet is oven-safe, broil for 2 to 3 minutes until the cheese is melted, bubbly and lightly browned.
  • Rest for a few minutes. Garnish with parsley or green onions if desired, then serve.

Notes

For extra flavor, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the ground beef mixture before adding the pasta.

Nutrition

Serving: 1peopleCalories: 569kcalCarbohydrates: 30.7gProtein: 37.3gFat: 33.7gSaturated Fat: 16gTrans Fat: 0.7gCholesterol: 120mgSodium: 642mgFiber: 1.8gSugar: 2g
Keyword cheesy pasta, easy dinner, ground beef, one-pan meal, philly cheesesteak
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