Sausage Hashbrown Bites
A savory appetizer that combines the rich flavors of breakfast sausage, cheddar cheese, and crispy hash browns. These bites are easy to make and perfect for gatherings, game days, or as a fun side dish!
Ingredients
- 1 lb ground breakfast sausage uncooked
- 8 oz cream cheese softened
- 1.5 cups biscuit mix such as Bisquick
- 1.5 cups cheddar cheese shredded
- 4 cups shredded hash browns frozen
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine the softened cream cheese, biscuit mix, shredded cheddar cheese, hash browns, and ground breakfast sausage. Mix thoroughly until well combined.
- Using your hands, shape the mixture into balls about 1 1/2 inches in diameter. Arrange the balls on the prepared baking sheet, leaving space between each one.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the sausage balls are golden brown and fully cooked through.
- Remove the sausage balls from the oven and let them cool slightly before serving. Serve on their own or with a dipping sauce like spicy mustard, hollandaise, or ketchup.
Notes
Feel free to add a touch of heat by including a pinch of cayenne pepper or red pepper flakes in the mixture!
Nutrition
Calories: 180kcal
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