This is one of the best breakfast foods, or a snack food if you want something super-fast. It just requires a breakfast sausage of choice, some mix of a biscuit, a bit of cheddar cheese, and then the hashbrowns, and you can mix this all together.
It’s something that you can make totally quick, and they’re almost like a breakfast meatball. If you want to take your normal Sunday breakfast to the next level, or if you’re someone who wants a crunchy, savory breakfast snack, you’re in for a treat with this amazing set of bites.
Tips:
What’s the best sauce to go with this?
Ultimately, this is up to you. I personally do like to use hollandaise sauce for this, because it’s pretty simple, and it does well with the hashbrown bites as well. Plus, it tastes great.
But if you want something with a little bit more fire to it, some salsa, or even hot sauce is a good way to make these work.
Can I prepare these ahead of time?
They are best made right away, but if you want to make them beforehand, especially if you’re looking for a grab and go breakfast snack, this is something that works well for it.
To make them beforehand, you can take these, and then place them in an airtight container. Leave them out in the open or put them in the fridge if you’ll be holding onto these for a long time.
When it’s time to eat them, you can pop them in the oven or microwave, cook them for a few minutes, and then there you go.
You’ve got a great snack, which works well as a game-day item, and it’s one that definitely is a winner for people.
What can I make these for?
These are great as a snack for sure, but they also work as a quick breakfast item, especially if you’re already eating hashbrowns.
You can also make this as a pick-me-up, especially if you’re working long hours and need something convenient.
Overall, it’s a great food, and it’s perfect and quick, something that a lot of people like, and they do have a biscuit taste!
Print
SAUSAGE HASHBROWN BITES
Ingredients
1 lb ground breakfast sausage, uncooked
8 oz cream cheese, softened
1 1/2 cups Biscuick
1 1/2 cups cheddar cheese, shredded
4 cups shredded, frozen hashbrowns
Instructions
Bake this at 400 and then get a baking sheet, lining this with some parchment paper, and then put it to the side.
Get a medium bowl, combining the cream cheese, the sausage, the biscuit mix, the hashbrowns, and the cheddar cheese, and then mix all of this so that it’s totally combined fully.
Divide all of these into some 1.5 inch balls, and from there place it on a sheet to bake
Bake this for about 20-25 minutes, or until it’s browned completely. Then, you can take this out, let it sit to cool, and then serve!
