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–+ servings

Shrimp & Teriyaki Steak Noodles

This sweet and savory noodle dish delivers bold takeout-style flavor in just 30 minutes. Juicy shrimp, tender steak, and a glossy teriyaki-soy sauce coat every bite of slurp-worthy noodles. It’s a weeknight winner that looks impressive but couldn’t be easier to make — and it’s endlessly customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Noodle Dishes, One-Pan Meals, Takeout-Inspired, Weeknight Dinners
Cuisine Asian-American Fusion
Servings 4
Calories 580 kcal

Ingredients
  

  • 2 tbsp olive oil
  • ½ lb sirloin steak thinly sliced
  • Salt and black pepper to taste
  • ½ onion sliced
  • ½ lb shrimp peeled and deveined
  • 2 tsp sesame oil
  • 2 cloves garlic minced
  • ⅓ cup teriyaki sauce
  • 2 tbsp soy sauce
  • 8 oz spaghetti noodles cooked
  • 2 tbsp green onions chopped
  • Sesame seeds optional for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat. Add sliced steak, season with salt and pepper, and cook for about 3 minutes until browned.
  • Add onions to the pan and cook until softened, about 2 more minutes. Remove steak and onions from pan and set aside.
  • In the same pan, add shrimp. Cook 2–3 minutes per side until pink and cooked through. Remove and set aside.
  • Reduce heat to medium. Add sesame oil and garlic; sauté for 30 seconds. Pour in teriyaki sauce and soy sauce. Stir to combine.
  • Add cooked noodles to the pan and toss to coat in the sauce.
  • Return steak, shrimp, and onions to the pan. Stir to combine and heat through.
  • Top with green onions and sesame seeds if using. Serve hot.

Notes

Try it with lo mein or udon noodles. Add sautéed bell peppers, broccoli, or snow peas for extra veg.

Nutrition

Calories: 580kcal
Keyword easy stir fry, quick dinner, sesame, steak and shrimp, teriyaki noodles
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