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S’mores Ice Cream Sandwiches

This frozen twist on a campfire favorite brings together layers of chocolate pudding and marshmallow cream filling between crisp graham crackers for a no-bake summer treat. Sweet, nostalgic, and dangerously easy to assemble, these sandwiches are the ultimate make-ahead dessert for warm-weather fun—or whenever you’re craving something cool and gooey.
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Prep Time 20 minutes
Total Time 6 hours 20 minutes
Course Frozen Treats, Kid-Friendly, Make-Ahead, No-Bake Desserts, Summer
Cuisine American
Servings 16
Calories 290 kcal

Ingredients
  

  • 3.9 oz instant chocolate pudding mix
  • 2½ cups milk cold
  • 4 oz cream cheese softened
  • 7 oz marshmallow creme
  • 8 oz Cool Whip thawed
  • 32 graham cracker squares honey or chocolate

Instructions
 

  • Whisk chocolate pudding with 2½ cups cold milk until thickened.
  • Line a 9x13” baking dish with parchment or foil, leaving overhang for lifting. Spread pudding evenly in the dish.
  • In a separate bowl, beat cream cheese and marshmallow creme until smooth.
  • Fold in Cool Whip gently until fluffy.
  • Spread the marshmallow mixture evenly over the pudding layer.
  • Cover and freeze at least 6 hours or overnight until firm.
  • Lift the slab out and slice into 16 squares.
  • Sandwich each square between two graham cracker pieces. Serve immediately or refreeze until ready.

Notes

For a fun twist, spread a thin layer of Nutella or peanut butter on the graham crackers before assembling.

Nutrition

Calories: 290kcal
Keyword freezer dessert, graham crackers, ice cream sandwich, Marshmallow, s’mores
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