2lbchickencut into bite-sized chunks, white or dark meat
1cuppineapple juice
1/4cupbrown sugarpacked
1/3cupsoy saucelow sodium recommended
1canpineapple chunks15 oz, drained, optional
1Vidalia onionchopped, optional
1green bell peppercut into chunks, optional
Instructions
Slice 1-2 pounds of chicken into bite-sized chunks. Dice 1 onion and cut 1 green bell pepper into chunks, if using.
In a slow cooker, mix together 1 cup pineapple juice, 1/4 cup brown sugar, and 1/3 cup soy sauce. Stir well to dissolve the brown sugar completely.
Place the chicken, pineapple chunks, diced onion, and green bell pepper in the slow cooker. Stir to coat everything with the sauce.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
While the chicken is finishing, prepare white or jasmine rice. Spoon the pineapple chicken over the rice, ensuring each serving includes a good mix of sauce and vegetables.
Sprinkle with green onions or sesame seeds before serving for added flavor and color.
Notes
The sweet pineapple juice and brown sugar balance the savory soy sauce. Serve over rice for a complete meal.