Swiss Chicken Casserole
This Swiss Chicken Casserole is the perfect comfort food, combining tender chicken breasts, melty Swiss cheese, and a creamy sauce topped with a crispy, herb-seasoned stuffing. It’s an easy and satisfying dish that’s ideal for family dinners or a cozy night in.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 1 can cream of chicken soup 10.75 oz
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/2 cup unsalted butter melted
- fresh parsley chopped, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Lay the chicken breasts flat in the greased baking dish. If needed, pound thicker pieces to an even thickness. Place a slice of Swiss cheese on each chicken breast.
- In a medium bowl, whisk together the cream of chicken soup and milk until smooth. Pour the sauce evenly over the cheese-covered chicken.
- Sprinkle the herb-seasoned stuffing mix evenly over the top of the casserole.
- Drizzle melted butter evenly over the stuffing. Bake for 45-50 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
- Let the casserole rest for a few minutes after removing from the oven. Garnish with chopped parsley before serving, if desired.
Notes
This casserole pairs wonderfully with steamed vegetables or a fresh salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Nutrition
Calories: 450kcal
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