The Best Dip in the World
This warm, creamy dip combines cheddar, cream cheese, bacon, and green onions, creating a cheesy, savory experience. Perfect for parties, gatherings, or a cozy snack at home.
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Ingredients
- 8 oz cream cheese softened
- 2 cups light sour cream for creaminess
- 1.5 cups shredded cheddar cheese for a sharp cheesy flavor
- 6 slices bacon cooked and crumbled
- 0.5 cup green onions sliced, for garnish and flavor
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 8 oz softened cream cheese, 2 cups of light sour cream, 1 ½ cups shredded cheddar cheese, 6 slices crumbled bacon, and ½ cup sliced green onions. Stir until well blended and smooth.
- Spoon the mixture into a 1-quart baking dish and spread evenly. Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and the dip is thoroughly heated.
- Once the dip is hot and bubbly, remove it from the oven. Serve right away with bread slices, crackers or fresh vegetable sticks.
Notes
For extra flavor, consider adding a sprinkle of chives or additional bacon bits as garnish before serving.
Nutrition
Serving: 1peopleCalories: 280kcalCarbohydrates: 6.4gProtein: 12.1gFat: 23.4gSaturated Fat: 14gTrans Fat: 0.6gCholesterol: 63mgSodium: 570mgFiber: 0.1gSugar: 3.3g
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