The Best Dip in the World
This warm, creamy dip combines cheddar, cream cheese, bacon, and green onions, creating a cheesy, savory experience. Perfect for parties, gatherings, or a cozy snack at home.
Ingredients
- 8 oz cream cheese softened
- 2 cups light sour cream for creaminess
- 1.5 cups shredded cheddar cheese for a sharp cheesy flavor
- 6 slices bacon cooked and crumbled
- 0.5 cup green onions sliced, for garnish and flavor
Instructions
- Preheat your oven to 400°F (200°C). This high temperature will help melt the cheese and bring out the flavors in the dip.
- In a large bowl, combine 8 oz softened cream cheese, 2 cups of light sour cream, 1 ½ cups shredded cheddar cheese, 6 slices crumbled bacon, and ½ cup sliced green onions. Stir until well blended and smooth.
- Spoon the mixture into a 1-quart baking dish and spread evenly. Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and the dip is thoroughly heated.
- Once the dip is hot and bubbly, remove it from the oven. Serve immediately with bread slices, crackers, or fresh veggie sticks. Enjoy this warm, cheesy delight!
Notes
For extra flavor, consider adding a sprinkle of chives or additional bacon bits as garnish before serving.
Nutrition
Calories: 180kcal
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