Mexican street corn, or elote, is a popular Mexican street food that has gained widespread popularity in recent years. This delicious snack consists of a grilled corn on the cob coated in a mixture of mayonnaise, sour cream, and chili powder, and then topped with crumbled cheese and lime juice. Its popularity has spread beyond Mexico and can now be found in many countries around the world, either served on the cob or as a dip or salad. In this blog post, we will explore the history of Mexican street corn, its ingredients, how to prepare it, and some creative variations to try.
MEXICAN STREET CORN
This Mexican street corn recipe is versatile and can be served as a perfect side dish for summer barbecues, picnics, or as a snack. It’s easy to make and can be enjoyed as a standalone dish or paired with other Mexican-inspired favorites.
How to make Mexican Street Corn?
To make this delicious Mexican street corn recipe, preheat your oven to 350°F. Then, bake the corn on the oven rack for 35-40 minutes. In the meantime, mix together garlic powder and mayonnaise. Once the corn is cooked, brush it with the garlic mayo. Next, roll the corn in cotija cheese. Sprinkle some cilantro and chili powder on top, and finish it off by squeezing a lime wedge over the corn. This dish is perfect as a side dish for summer barbecues or as a snack.
MEXICAN STREET CORN
Common Questions About Mexican Street Corn :
What is in classic Mexican street corn?
Classic Mexican street corn, also known as elote, typically includes grilled or boiled corn on the cob slathered with mayonnaise, sprinkled with crumbled cotija cheese, and seasoned with chili powder, lime juice, and chopped cilantro.
Where is Mexican street corn from?
Mexican street corn, also known as elote, is a popular street food in Mexico. It is believed to have originated in the state of Michoacán.
What is Mexican Street Corn made of?
Mexican street corn, also known as Elote, is made of grilled corn on the cob that is slathered with a mixture of mayonnaise, sour cream, and Mexican crema. It is then topped with crumbled cotija cheese, chili powder, and cilantro. Lime juice is also typically squeezed over the corn to add a fresh, tangy flavor.
Can you cook Mexican street corn on the grill?
Yes, Mexican street corn can be cooked on the grill. It is a popular method for preparing this dish. The corn can be grilled in the husk or without the husk. Grilling the corn without the husk will allow it to char and give it a smoky flavor, which is traditional for Mexican street corn. After grilling, the toppings can be added to the corn.
Tips for choosing and grilling corn to perfection:
Choosing corn:
- Look for ears of corn that are bright green and tightly wrapped with fresh, green husks.
- Check the tassels at the top of the corn. They should be brown and slightly sticky to the touch.
- Avoid ears with brown spots, mold, or dry, yellowing husks.
Grilling corn:
- Preheat the grill to medium-high heat.
- Peel back the husks, but leave them attached to the ear of corn. Remove the silk.
- Brush the corn with oil or butter and sprinkle with salt and pepper.
- Place the corn on the grill and close the lid.
- Rotate the corn every 3-4 minutes to ensure even cooking. Cook for a total of 12-15 minutes or until the kernels are tender and slightly charred.
- Remove from the grill and serve hot with your favorite toppings.
Check out the printable recipe below and let me know what you think about thisMexican Street Corn recipe (comments below).
MEXICAN STREET CORN
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- Total Time: 15 minutes
- Yield: 9 Servings 1x
Description
Mexican street corn, or elote, is a popular Mexican street food that has gained widespread popularity in recent years.
Ingredients
- 6 ears of fresh sweet corn
- 6 tablespoons of mayonnaise
- 1/2 teaspoon of garlic powder
- 1 cup of crumbled Cotija cheese
- 6 tablespoons of roughly chopped fresh cilantro
- 1 teaspoon of chipotle chili powder
- 2 limes, quartered
Instructions
To prepare, start by preheating your oven to 350 degrees F. Place the corn (still in the husks) directly on the oven rack and bake for 35-40 minutes or until the corn is fork-tender.
While the corn is cooking, mix together the garlic powder and mayonnaise in a small bowl.
Once the corn is done, brush it with the garlic mayo and then roll it in the crumbled Cotija cheese. Sprinkle with the chopped cilantro and chipotle chili powder.
For a final touch of freshness, squeeze some lime juice over the corn. Enjoy!
Notes
This recipe for Mexican street corn is a quick and easy way to bring the delicious flavors of this popular street food to your own home. Baking the corn in the oven and then adding the toppings makes it simple to prepare and perfect for a summer barbecue or as a tasty snack. Make sure to choose fresh and sweet corn for the best results, and follow the instructions carefully to grill the corn to perfection. The combination of garlic mayo, cotija cheese, cilantro, chili powder, and lime juice creates a delicious blend of flavors that will have everyone asking for more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: MEXICAN
Nutrition
- Serving Size:
- Calories: 156
- Sugar: 5.2 g
- Sodium: 202.1 mg
- Fat: 9.2 g
- Carbohydrates: 17.4 g
- Protein: 4.6 g
- Cholesterol: 12.9 mg
Keywords: MEXICAN STREET CORN