Chicken

Juicy ground chicken patties with scallions and parsley, coated in flour and pan-fried golden.

Crispy oven-baked chicken strips with a Bisquick and Parmesan coating, shaken on in a bag.

Chicken breasts slow cooked in a garlic Parmesan cream sauce with sun-dried tomatoes and spinach, no searing needed.

Smoky rubbed drumsticks slow cooked in BBQ sauce, finished with a fresh coat of sauce.

Hot chicken nuggets in soft yeast rolls brushed with honey butter, a copycat of the Chick-fil-A breakfast favorite.

The Green Bay chicken and vegetable soup: a whole chicken, cabbage, tomatoes and peas, simmered for hours in one big pot.

Slow cooked shredded chicken with black beans, corn, tomatoes and green chilies.

Spice-rubbed chicken, sweet potatoes, red onion and broccolini on one pan with a BBQ honey glaze.

Boneless chicken thighs baked in a sticky maple and Dijon mustard sauce with fresh rosemary.

Creamy penne topped with Cajun-seasoned chicken, fresh tomatoes and Parmesan.